The quality. Because of its variety of floors and microclimates, Peru has an important production of specialty coffees, which, due to their origin, characteristics and properties, differ from common coffees and stand out as an exclusive product. Peruvian coffee has a score greater than or equal to 80, according to the standards of the Specialty Coffee Association of America (SCAA).
While each growing region imparts its own unique flavor notes, Peruvian coffee is smooth and mellow with mild acidity and light body. Its exciting flavor profile ranges from vanilla-nut sweetness to nutty, chocolatey notes and subtle tones of citrus. The flavorful coffee is delightfully aromatic.