A post roast (House Blend): Medium/Dark+Medium/Light
Lively and grounding, a perfect harmony of brightness and depth.
The word kopi is a Malay/Hokkien term for coffee. Kopi is a dark and full bodied brew, less bitter (and, you could argue, more aromatic) than Vietnamese versions, but with the same subtle caramel-sweetness that comes from canned condensed or evaporated milk.