Certification/Grading: EP, Farmed Organic Roast: Medium Tasting Profile: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate.
Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.