Uganda

Uganda

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Medium Roast

Tasting Notes: Light Body, Mild Acidity, Floral, Chocolate, Dark Fruits

Certification: Rain Forest Alliance

Region: Sipi, Kapchorwa District, Uganda

Altitude: 1,500-2,500 MASL

Process: Fully Washed and Sun Dried

Variety: Bourbon: SL14, SL28, and Blue Mountain