Peru Piura, Amazonas Organic

Peru Piura, Amazonas Organic

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Take a Sip of Sustainably Farmed & Sourced Whole Bean Organic Coffee!

Currently, Peru is one of the top ten world coffee exporters and the second in organic coffee.

Take your health back into your own hands with JollymacCoffee. Our whole bean organic coffee maximizes antioxidants for a better, more refreshingly energizing cup of coffee every time. View our entire selection, and take your first step towards feeling better with a cup of coffee in your hands.

70 standard 6oz. - sized cups of coffee at less than $.36 a cup. Always roasted to order for peak freshness.

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Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

The quality. Because of its variety of floors and microclimates, Peru has an important production of specialty coffees, which, due to their origin, characteristics and properties, differ from common coffees and stand out as an exclusive product. Peruvian coffee has a score greater than or equal to 80, according to the standards of the Specialty Coffee Association of America (SCAA).

While each growing region imparts its own unique flavor notes, Peruvian coffee is smooth and mellow with mild acidity and light body. Its exciting flavor profile ranges from vanilla-nut sweetness to nutty, chocolatey notes and subtle tones of citrus. The flavorful coffee is delightfully aromatic.

Our freshly roasted coffee is sealed in our signature black bags and then nitrogen flushed to preserve it's peak freshness. Tasting just as if it were roasted in your own home, you will never go back to boring grocery store coffee again.

Brewing Methods:

Use clean, cold, fresh, chemical-free water that has been filtered preferably. Add 2 rounded Tbsps. per every 8 ozs of water. Grind coffee fresh to match your brewing method. The brew water should be around 200 degrees F (93 degrees C). Keep brewing equipment clean. Store coffee beans and grounds in an airtight container away from light, heat, and moisture.

  • One 12 oz bag = about 25-30 8 oz cups of coffee
  • One 5 lb bag = 180 8 oz cups of brewed coffee

MAKE IT A COLD BREW!

In an airtight jar, combine 1 cup of ground coffee with 4 cups of cold water. Steep for 12 to 18 hours in the refrigerator. Next, strain the coffee grounds through a cheesecloth or use a French press to filter. Add additional cold water to the cold brew to desired strength. Enjoy black or add milk and sugar to taste.

TRY IT ICED!

Brew coffee double strength by using 4 rounded Tbsps. per every 8 oz of cold water. Let cool, then pour over ice. Enjoy black or add milk and sugar to taste. 

We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order and ship them out to you within 24 hours to ensure absolute freshness.