70 standard 6oz. - sized cups of coffee at less than $.36 a cup. Always roasted to order for peak freshness.
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Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red Catuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Coffee production has deep roots in Nicaragua, with the country proudly growing the crop for over 170 years. First cultivated in 1850, coffee secured its place as the country’s largest export within twenty years–retaining that prominence for the next 100.
Today, Nicaragua is a globally recognized origin country for coffee, ranked as the 11th largest producer in the world. The industry is economically and socially important to the country, providing around half of all agricultural jobs, and contributing over 20 percent of agricultural GDP. This importance is recognized, too, with the country adopting a national coffee strategy (2020 - 2023), with a focus on improving farm management and farmer income, and responding to climate change through new varietal exploration and development. Recognizing the importance of coffee in Nicaragua is perhaps part of the reason that producers in this country have worked so hard to tackle each challenge that has come their way.
Our freshly roasted coffee is sealed in our signature black bags and then nitrogen flushed to preserve it's peak freshness. Tasting just as if it were roasted in your own home, you will never go back to boring grocery store coffee again.
Brewing Methods:
Use clean, cold, fresh, chemical-free water that has been filtered preferably. Add 2 rounded Tbsps. per every 8 ozs of water. Grind coffee fresh to match your brewing method. The brew water should be around 200 degrees F (93 degrees C). Keep brewing equipment clean. Store coffee beans and grounds in an airtight container away from light, heat, and moisture.
- One 12 oz bag = about 25-30 8 oz cups of coffee
- One 5 lb bag = 180 8 oz cups of brewed coffee
MAKE IT A COLD BREW!
In an airtight jar, combine 1 cup of ground coffee with 4 cups of cold water. Steep for 12 to 18 hours in the refrigerator. Next, strain the coffee grounds through a cheesecloth or use a French press to filter. Add additional cold water to the cold brew to desired strength. Enjoy black or add milk and sugar to taste.
TRY IT ICED!
Brew coffee double strength by using 4 rounded Tbsps. per every 8 oz of cold water. Let cool, then pour over ice. Enjoy black or add milk and sugar to taste.
We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order and ship them out to you within 24 hours to ensure absolute freshness.