Mexico  Chiapas and Oaxaca Organic
Mexico  Chiapas and Oaxaca Organic
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Mexico Chiapas and Oaxaca Organic

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70 standard 6oz. - sized cups of coffee at less than $.36 a cup. Always roasted to order for peak freshness.

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Certification/Grading: EP, Organic

Roast: Medium roast, sweet tasting coffee is grown in high elevation. The elevation allows the coffee cherries to have longer development; sugars develop during the maturation which creates a sweeter and smooth cup of coffee.

Tasting Profile: Chocolate, cinnamon, green apple, toffee and warm spice.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

It is believed that coffee first arrived in Mexico in the late 1700s and began to be grown by local farmers. It came to the country along with the Spanish, who brought the plants with them from Cuba and the Dominican Republic.

In Mexico, coffee is often brewed with cinnamon and sugar. The cinnamon and sugar aren't merely added to the coffee after brewing, but they're incorporated right into the brewing technique. The result is a coffee that's at the same time sweet and spicy.

Our freshly roasted coffee is sealed in our signature black bags and then nitrogen flushed to preserve it's peak freshness. Tasting just as if it were roasted in your own home, you will never go back to boring grocery store coffee again.

Brewing Methods:

Use clean, cold, fresh, chemical-free water that has been filtered preferably. Add 2 rounded Tbsps. per every 8 ozs of water. Grind coffee fresh to match your brewing method. The brew water should be around 200 degrees F (93 degrees C). Keep brewing equipment clean. Store coffee beans and grounds in an airtight container away from light, heat, and moisture.

  • One 12 oz bag = about 25-30 8 oz cups of coffee
  • One 5 lb bag = 180 8 oz cups of brewed coffee

MAKE IT A COLD BREW!

In an airtight jar, combine 1 cup of ground coffee with 4 cups of cold water. Steep for 12 to 18 hours in the refrigerator. Next, strain the coffee grounds through a cheesecloth or use a French press to filter. Add additional cold water to the cold brew to desired strength. Enjoy black or add milk and sugar to taste.

TRY IT ICED!

Brew coffee double strength by using 4 rounded Tbsps. per every 8 oz of cold water. Let cool, then pour over ice. Enjoy black or add milk and sugar to taste. 

We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order and ship them out to you within 24 hours to ensure absolute freshness.