70 standard 6oz. - sized cups of coffee at less than $.36 a cup. Always roasted to order for peak freshness.
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Certification/Grading: Natural
Roast: Medium roast coffee is grown in high elevation. The elevation allows the coffee cherries to have longer development; sugars develop during the maturation which creates a sweeter cup of coffee.
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Brazil is, quite simply, the largest coffee producer in the world but there are much better origins to consider. For example, in 2016 it is thought that 2,595,000 metric tons of coffee beans were produced in Brazil alone.
Our Brazilian coffee highlights all the flavors you would expect from the largest coffee producer in the world. Brazilians have culturally grown to love specialty coffee. A recent survey done showed that Brazilians drink over 79 liters of coffee per year!
Our freshly roasted coffee is sealed in our signature black bags and then nitrogen flushed to preserve it's peak freshness. Tasting just as if it were roasted in your own home, you will never go back to boring grocery store coffee again.
Brewing Methods:
Use clean, cold, fresh, chemical-free water that has been filtered preferably. Add 2 rounded Tbsps. per every 8 ozs of water. Grind coffee fresh to match your brewing method. The brew water should be around 200 degrees F (93 degrees C). Keep brewing equipment clean. Store coffee beans and grounds in an airtight container away from light, heat, and moisture.
- One 12 oz bag = about 25-30 8 oz cups of coffee
- One 5 lb bag = 180 8 oz cups of brewed coffee
MAKE IT A COLD BREW!
In an airtight jar, combine 1 cup of ground coffee with 4 cups of cold water. Steep for 12 to 18 hours in the refrigerator. Next, strain the coffee grounds through a cheesecloth or use a French press to filter. Add additional cold water to the cold brew to desired strength. Enjoy black or add milk and sugar to taste.
TRY IT ICED!
Brew coffee double strength by using 4 rounded Tbsps. per every 8 oz of cold water. Let cool, then pour over ice. Enjoy black or add milk and sugar to taste.
We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order and ship them out to you within 24 hours to ensure absolute freshness.