Blonde Sweet Central America Blend
Blonde Sweet Central America Blend
  • Load image into Gallery viewer, Blonde Sweet Central America Blend
  • Load image into Gallery viewer, Blonde Sweet Central America Blend

Blonde Sweet Central America Blend

Regular price
Sale price
Regular price
Sold out
Unit price
Shipping calculated at checkout.

70 standard 6 oz.- sized cups of coffee at less than $.36 a cup. Always roasted to order for peak freshness.

Get 10% up to 30% off by subscribing today! The same great coffee but at a better price!

Roast: Light-Medium

Sweet Blend from Central America and Africa. Great for Sweet Espresso.

The history of coffee dates back to the 15th century, with its origin in Africa. It then made its way around the world. Latin American coffee history began as early as the 18th century where it was first introduced in the Caribbean. By the mid-19th century, Brazil became the most significant single producer of coffee.

The story of Central American coffee starts on a map, where from southern Mexico, you can draw a line moving south through Guatemala, El Salvador, Nicaragua, and Costa Rica to Panama. It’s not a straight line, but one that meanders and loops along the borders between wet/dry tropical environments and Mesoamerican highlands. This line ties these Central American coffee-producing countries  together in terms of harvest calendar and what were once considered interchangeable coffees, the “Central America Mild's,” after which the C contract is named.

Our freshly roasted coffee is put in bags then nitrogen flushed to preserve it's freshness and aromas in a 100% recyclable packaging. Tasting just as if it were roasted in your own home, you will never go back to boring grocery store coffee again.

The specific health benefits of blonde blended coffee from Central America and Africa may vary depending on the beans used and the roasting process. However, overall, coffee is a generally healthy beverage that can offer some potential health benefits.

Here are some additional information about the health benefits of coffee:

  • Coffee contains antioxidants, which can help protect the body against damage from free radicals. Free radicals are unstable molecules that can damage cells, leading to aging and disease.
  • Coffee can improve blood flow, which can help protect against heart disease and stroke.
  • Coffee can help regulate blood sugar levels, which can be beneficial for people with type 2 diabetes.
  • Coffee may help boost mood and alertness.
  • Coffee can improve cognitive function, such as memory and attention.

Brewing Methods:

Use clean, cold, fresh, chemical-free water that has been filtered preferably. Add 2 rounded Tbsps. per every 8 ozs of water. Grind coffee fresh to match your brewing method. The brew water should be around 200 degrees F (93 degrees C). Keep brewing equipment clean. Store coffee beans and grounds in an airtight container away from light, heat, and moisture.

  • One 12 oz bag = about 25-30 8 oz cups of coffee
  • One 5 lb bag = 180 8 oz cups of brewed coffee


In an airtight jar, combine 1 cup of ground coffee with 4 cups of cold water. Steep for 12 to 18 hours in the refrigerator. Next, strain the coffee grounds through a cheesecloth or use a French press to filter. Add additional cold water to the cold brew to desired strength. Enjoy black or add milk and sugar to taste.


Brew coffee double strength by using 4 rounded Tbsps. per every 8 oz of cold water. Let cool, then pour over ice. Enjoy black or add milk and sugar to taste. 

We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order and ship them out to you within 24 hours to ensure absolute freshness.