Frac Packs are individual packages of specialty ground coffee perfectly portioned to brew a 10 to 12 cup pot of Drip Brew Coffee.
So, all one has to do is tear the pack open, pour the specialty coffee into the brewer and get ready to enjoy the same great Jollymaccoffee at its most convenient.
Certification/Grading: EP, Org
Roast: Medium roast, sweet tasting coffee is grown in high elevation. The elevation allows the coffee cherries to have longer development; sugars develop during the maturation which creates a sweeter and smooth cup of coffee.
Tasting Profile: Chocolate, cinnamon, green apple, toffee and warm spice.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
It is believed that coffee first arrived in Mexico in the late 1700s and began to be grown by local farmers. It came to the country along with the Spanish, who brought the plants with them from Cuba and the Dominican Republic.
In Mexico, coffee is often brewed with cinnamon and sugar. The cinnamon and sugar aren't merely added to the coffee after brewing, but they're incorporated right into the brewing technique. The result is a coffee that's at the same time sweet and spicy.
Our freshly roasted coffee is sealed in our signature black or kraft bags and then nitrogen flushed to preserve it's peak freshness. Tasting just as if it were roasted in your own home, you will never go back to boring grocery store coffee again.