Don't Care for Caffeine? Our Organic Whole Bean Decaf Coffee Is Just as Health-Oriented as the Rest!
JollymacCoffee understands that not everyone is a caffeine lover. If you're still looking for a healthy cup of coffee to start your day, look no further than our organic whole bean decaf coffee. Our decaf coffee goes through the same sustainable farming practices and health-oriented processes as our regular whole bean organic coffee, but with one extra step.
Rather than use chemical solvents to get the decaffeination process going, we strive to go the extra mile to retain all of coffee's health benefits. We utilize the Swiss Water Decaf Process for every batch of our organic whole bean decaf coffee – an environmentally friendly and chemical-free method that helps retain antioxidants and flavor. If you're sensitive to caffeine, try a bag of our organic whole bean decaf coffee today.
70 standard - sized cups of coffee at less than $.36 a cup. Always roasted to order for peak freshness.
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Certification/Grading: Org/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Our freshly roasted coffee is sealed in our signature black bags and then nitrogen flushed to preserve it's peak freshness. Tasting just as if it were roasted in your own home, you will never go back to boring grocery store coffee again.
Brewing Methods:
Use clean, cold, fresh, chemical-free water that has been filtered preferably. Add 2 rounded Tbsps. per every 8 ozs of water. Grind coffee fresh to match your brewing method. The brew water should be around 200 degrees F (93 degrees C). Keep brewing equipment clean. Store coffee beans and grounds in an airtight container away from light, heat, and moisture.
- One 12 oz bag = about 25-30 8 oz cups of coffee
- One 5 lb bag = 180 8 oz cups of brewed coffee
MAKE IT A COLD BREW!
In an airtight jar, combine 1 cup of ground coffee with 4 cups of cold water. Steep for 12 to 18 hours in the refrigerator. Next, strain the coffee grounds through a cheesecloth or use a French press to filter. Add additional cold water to the cold brew to desired strength. Enjoy black or add milk and sugar to taste.
TRY IT ICED!
Brew coffee double strength by using 4 rounded Tbsps. per every 8 oz of cold water. Let cool, then pour over ice. Enjoy black or add milk and sugar to taste.
We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order and ship them out to you within 24 hours to ensure absolute freshness.