Creating a delicious whiskey is a meticulous process. From fine-tuning and perfecting the recipe to selecting the finest oak barrels for aging, only perfection will do.
Our Whiskey Barrel Aged Coffee is no different. First, we select charred oak barrels from the highest quality Whiskey.
Then we age our raw, 100% Arabica Guatemala beans in them until perfectly infused with slightly sweet and smoky bourbon flavor for 30 days.
Finally, the beans are roasted to order to a perfect medium roast. The result is an exceptionally smooth cup of coffee with a delicious Whiskey finish.
Our freshly roasted coffee is sealed in our signature kraft bags and then nitrogen flushed to preserve it's peak freshness. Tasting just as if it were roasted in your own home, you will never go back to boring grocery store coffee again.